2 scoops Ascent Vanilla Micellar Casein*
3/4 cup peanut flour
3 tbsp. coconut flour
6 tbsp. milk (any milk is fine, or even water)
2 tbsp. coconut oil, melted (or grass fed butter)
3 tbsp. honey
1/2 tsp. vanilla extract
pinch of salt
1/4 cup birthday cake sprinkles
*Casein protein must be used for this recipe. Whey will end up being sticky and will not result in the correct texture.
Add all ingredients except for sprinkles to a food processor. If you don’t have a food processor, you can mix by hand but it takes some work!
Process until a thick, cookie dough consistency batter forms. Next, add birthday cake sprinkles. Pulse until the sprinkles are mixed in. It may be too thick to mix the sprinkles in while in the food processor, so you can also knead them in by hand.
Roll dough into 12 truffles. Enjoy!
Nutrition per truffle (out of 12): 80 calories, 7 protein, 10 carbs, 2 fat, 2 fiber, 6 sugar
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