Ingredients: Blueberry Muffin Protein Popsicles

• 3 scoops Blueberry Muffin Whey Protein Powder
• 2 cups almond milk
• 2 cups Greek yogurt
• 1 cup frozen blueberries 
• 1-2 tbsp maple syrup (adjust to taste)
• 1 tsp vanilla extract

Directions: Blueberry Muffin Protein Popsicles 

• In a bowl, mix the Blueberry Muffin Whey Protein Powder with almond milk and Greek yogurt.
• Add the blueberries, maple syrup and vanilla to a blender. Blend until smooth and then pour and mix thoroughly into your bowl of yogurt, almond milk and protein powder. 
• Pour the mixture into popsicle molds, insert the sticks, and freeze overnight (or at least 6-8 hours).