Cookies & Cream Edible Cookie Dough

Ingredients: Cookies & Cream Edible Cookie Dough

• 1 cup almond flour, or oat flour
• 2/3 cup Ascent Cookies & Cream Whey Protein Powder
• 1/4 cup honey, or maple syrup
• 1/4 cup creamy peanut butter
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips

Directions: Cookies & Cream Edible Cookie Dough

• Place 1 cup almond flour, 2/3 cup protein powder, 1/4 cup honey, 1/4 cup creamy peanut butter, 1/4 cup almond milk and 1 tsp vanilla extract in a medium bowl. 
• Using a spatula, mix well until combined. 
• Fold in the 1/2 cup dark chocolate chips and mix to incorporate. 
• Serve immediately or let it chill in the fridge for 20-30 minutes before serving. 
• Place in an air tight container and store in the fridge for up to 10 days.