Ingredients: Cappuccino Chocolate Chip Frosty Protein Shake Recipes

• 1 cup unsweetened almond milk (or preferred milk)
• 1½ scoops Ascent Cappuccino micellar casein
• 1 frozen banana
• 2/3 cup ice, crushed
• ½ tbsp. coffee grounds (decaf or regular)
• 1 tbsp. dark chocolate chips

Instructions: Cappuccino Chocolate Chip Frosty Protein Shake Recipes

• Add all ingredients into a powerful blender.
• Blend until smooth and creamy.
• The longer you blend, the thicker it will get as the casein absorbs the liquid.
• Pour evenly into two glasses.
• Top with chocolate chips if desired and enjoy!

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Nutrition per frosty (out of 2): 205 calories, 20g protein, 23g carbs, 5g fat


Recipe created by: Macro-Chef