1 cup unsweetened almond milk (or preferred milk)
2 scoops Ascent Cappuccino casein protein powder
1 banana (the riper, the sweeter it will be)
1 tbsp. coffee grounds (decaf or regular)
2 tbsp. dark chocolate chips, melted
Add all ingredients to a powerful blender or food processor. Blend until smooth.
Pour mixture into popsicle molds. Depending on your molds, it should make between 6-8 popsicles.
Freeze for a few hours until solid, or overnight.
Nutrition per popsicle (out of 8): 70 calories, 7g protein, 7g carbs, 2g fat, 4g sugar
Recipe created by: Macro-Chef