Ingredients

1 cup unsweetened almond milk (or preferred milk)
2 scoops Ascent Cappuccino casein protein powder
1 banana (the riper, the sweeter it will be)
1 tbsp. coffee grounds (decaf or regular)
2 tbsp. dark chocolate chips, melted

Instructions

Add all ingredients to a powerful blender or food processor. Blend until smooth.

Pour mixture into popsicle molds. Depending on your molds, it should make between 6-8 popsicles.

Freeze for a few hours until solid, or overnight.

Enjoy!
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Nutrition per popsicle (out of 8): 70 calories, 7g protein, 7g carbs, 2g fat, 4g sugar

Recipe created by: Macro-Chef