Chocolate Peanut Butter Casein Protein Cookie Recipe
Recipes

Chocolate Peanut Butter Casein Protein Cookie Recipe

Ingredients: Chocolate Peanut Butter Casein Protein Cookie Recipe

Notes: 

*Micellar Casein must be used in this recipe. Whey Protein will not bake the same. Chocolate can be substituted if you don’t have chocolate peanut butter flavor. These are best to under-bake a little bit rather than baking too long and causing them to dry out. Ovens will vary, so check earlier than you think they are done to prevent over-baking.

Instructions: Chocolate Peanut Butter Casein Protein Cookie Recipe

  • Preheat oven to 350F.
  • Heat peanut butter in a microwave safe bowl for about 15-30 seconds or until runny/melted.
  • Add eggs, milk and vanilla.
  • Add Ascent Micellar Casein and salt.
  • Mix again until a thick cookie dough forms.
    • It will take a bit of work since the Micellar Casein absorbs so much liquid.
  • Fold in chocolate chunks.
  • Roll cookie dough into 8 even balls and place on a cookie sheet.
  • Press down slightly with a fork.
  • Top with extra chocolate chunks, if desired.
  • Bake for 6-7 minutes depending on oven.
I would prefer them to be a little under-baked so that they do not dry out.


Enjoy!

Nutrition per piece (out of 8): 200 calories, 13g protein, 9g carbs, 12g fat

Recipe created by: Macro-Chef

Mentioned in recipe