2 ripe avocados, pitted and flesh scooped out
2 scoops Ascent Chocolate micellar casein
½ cup unsweetened cocoa powder
3/4 cup dark chocolate chips (amount before melting)
½ cup natural creamy peanut butter
1 cup milk (used unsweetened cashew)
½ cup vanilla Greek yogurt
Heat chocolate chips in the microwave until melted.
Heat peanut butter in microwave until runny (about 30 seconds).
Add avocado, melted chocolate chips, peanut butter, milk, and Greek yogurt to a powerful food processor. Blend until smooth. There should be no chunks of avocado left.
Add protein powder and cocoa powder. Blend again until a thick, smooth mousse forms.
Nutrition per piece (out of 7): 140 calories, 7g protein, 19g carbs, 5g fat
Recipe created by: Macro-Chef