Ingredients: Chocolate Peanut Butter Protein Mousse Recipe

• 2 ripe avocados, pitted and flesh scooped out
• 2 scoops Ascent Chocolate Micellar Casein
• ½ cup unsweetened cocoa powder
• 3/4 cup dark chocolate chips (amount before melting)
• ½ cup natural creamy peanut butter
• 1 cup milk (used unsweetened cashew)
• ½ cup vanilla Greek yogurt

Instructions: Chocolate Peanut Butter Protein Mousse Recipe

• Heat chocolate chips in the microwave until melted.
• Heat peanut butter in microwave until runny (about 30 seconds).
• Add avocado, melted chocolate chips, peanut butter, milk, and Greek yogurt to a powerful food processor.
• Blend until smooth.
• There should be no chunks of avocado left.
• Add protein powder and cocoa powder.
• Blend again until a thick, smooth mousse forms.

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Nutrition per piece (out of 7): 140 calories, 7g protein, 19g carbs, 5g fat

Recipe created by: Macro-Chef