Gingerbread Protein Rice Crispy Treats Recipe

Gingerbread Protein Rice Crispy Treats Recipe

Ingredients: Gingerbread Protein Rice Crispy Treats Recipe

For the Rice Crispies

  • 4 cups puffed rice cereal
  • 1/2 cup Cashew butter
  • 1/3 cup coconut syrup
  • 3 tbsp coconut oil
  • 1tsp cinnamon
  • 1/2 tsp allspice
  • 1/4 tsp ginger + cloves
  • 1 scoop Vanilla Bean Ascent Whey 

For the Glaze:
5 tbsp powdered sugar alternative
3tbsp milk

Instructions: Gingerbread Protein Rice Crispy Treats Recipe

  • Pour the puffed rice cereal into a large bowl and set aside.
  • Line an 8x8 pan with parchment paper and set aside in a small saucepan over medium heat, combine cashew butter, coconut syrup, coconut oil, cinnamon, allspice, ginger and cloves.
    • Whisking well to fully combine.
  • When warm and starting to bubble, remove from heat and stir in the protein powder then pour the mixture over the puffed rice cereal and stir to coat.
    • It may be thick and sticky so be sure to work the mixture well to include all of the puffed rice.
  • Pour into the 8x8 pan and press into an even, tightly packed layer. Chill for 20 minutes.
  • Whisk together the glaze ingredients, top crispies with glaze and refrigerate for 20 more minutes.
  • Remove and cut into 9 squares.
  • Enjoy!
Best kept in fridge or freezer.

Recipe created by: Emily Teater

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