Java Chip Protein Donut Recipe

Java Chip Protein Donut Recipe

Ingredients: Java Chip Protein Donut Recipe


  • 1/2 cup whole wheat flour
  • 2 scoops Ascent Chocolate Cappuccino Micellar Casein or Whey Protein
  • 1/4 cup + 1 tbsp. Truvia baking blend*
  • ½ cup plain, nonfat Greek yogurt
  • 1 small container applesauce (about 1/2 cup)
  • 2 whole eggs (or flax eggs)
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla extract cup of dark chocolate chunks
  • pinch of cinnamon
  • 1/4 cup mini chocolate chips (plus more for topping)
  • pinch of Salt


  • 1 scoop Ascent Cappuccino Micellar Casein or Whey Protein
  • 2 tbsp. brewed coffee (decaf or regular, or water for less of a coffee taste)
  • 2 tbsp. Truvia baking blend*
  • 2 tbsp. coconut oil, melted


*Truvia baking blend is a mixture of 1/2 cane sugar and 1/2 stevia to make a great, lower calorie sugar alternative that is great for baking. It can be found in the baking aisle of most groceries. If you don't have it, you can alternatively use 1/2 cup regular granulated sugar.

Directions: Java Chip Protein Donut Recipe

  • Preheat oven to 350F.
  • Add flour, protein powder, baking powder, cinnamon and salt to a large bowl.
  • In a separate bowl, whisk together Truvia sweetener, Greek yogurt, applesauce, eggs and vanilla extract.
  • Combine wet and dry ingredients.
    • Gently mix until a smooth batter forms.
  • Stir in mini chocolate chips.
  • Spray a doughnut pan with nonstick spray.
  • Spoon batter into a large, gallon Ziploc bag.
  • Cut tip off bag and pipe doughnut batter into the doughnut pan.
  • Bake for about 15 minutes or until a knife comes out clean.
    • Let doughnuts completely cool once done baking.
  • Mix all glaze ingredients in a small bowl.
  • Dip each doughnut into the glaze.
    • Sprinkle with extra chocolate chips, if desired.


Nutrition per doughnut (out of 8): 160 calories, 14g protein, 21g carbs, 4g fat, 2g fiber, and 9g sugar

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