Lemon Raspberry Protein Muffin Recipe

Lemon Raspberry Protein Muffin Recipe

Ingredients: Lemon Raspberry Protein Muffin Recipe

  • 1 1/4 cups white/whole wheat flour
  • 2 scoops Ascent Lemon Sorbet Protein Powder
  • 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup plain greek yogurt (I used 2%)
  • 1 cup liquid coconut oil (or canola oil)
  • 1 whole egg
  • 1/4 cup pure maple syrup
  • 1/4 cup unsweetened almond milk
  • 1/4 cup coconut sugar (or brown sugar)
  • 1 tsp. vanilla extract
  • 1 1/2 cups fresh raspberries

Instructions: Lemon Raspberry Protein Muffin Recipe

  • Preheat oven to 350F.
  • Add flour, protein powder, cinnamon, baking powder, baking soda, and salt to a bowl.
    • Mix until combined.
  • In a separate bowl, whisk together greek yogurt, coconut oil, egg, maple syrup, almond milk, coconut sugar, and vanilla extract.
  • Add dry ingredients to wet.
    • Gently fold together until a smooth batter is formed.
  • Add raspberries and gently stir into batter.
  • Spray a muffin tin with nonstick spray.
  • Use a medium sized cookie scoop to put about 1/2 cup of batter into each of the 12 spots in the muffin tin.
  • Bake for about 12 minutes or until a knife comes out clean.

Nutrition per piece (out of 12): 160 calories, 8g protein, 19g carbs, 7g fat
Recipe created by: Macro-Chef

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