Ingredients: Macro Friendly Chocolate Protein Bar Recipe

1. 18g Ascent Chocolate Micellar Casein
2. 60ml Maple Grove Farms sugar free syrup
3. 1.5g Nestle Toll House cocoa powder

Instructions: Macro Friendly Chocolate Protein Bar Recipe

• Mix all ingredients in a bowl.
• Transfer to parchment paper and spread out.
• Place in the freezer for 2 hours or until hard.

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Nutrition (1 serving): 24 calories, 13g protein, 10g carbs, 1g fat
Recipe created by: Working Against Gravity