Ingredients

18g Ascent Chocolate Micellar Casein
60ml Maple Grove Farms sugar free syrup
1.5g Nestle Toll House cocoa powder

Instructions

Mix all ingredients in a bowl. Transfer to parchment paper and spread out. Place in the freezer for 2 hours or until hard.
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Nutrition (1 serving): 24 calories, 13g protein, 10g carbs, 1g fat
Recipe created by: Working Against Gravity