Prep Time: 5 minutes

Servings: 1

Ingredients

¾ cup unsweetened coconut yogurt

1 scoop Ascent Chocolate Peanut Butter Plant Protein powder

1 tablespoon raspberry preserves

For Topping

3 tablespoons raspberries

1 tablespoon granola

1 teaspoon desiccated coconut

Directions

1. To a small bowl add coconut yogurt and Ascent Chocolate Peanut Butter Plant Protein powder. Use a whisk or spoon and stir until thoroughly combined.
2. Swirl in raspberry preserves.
3. Top with fresh raspberries, granola, and coconut, and serve.