Ingredients: Peanut Butter Banana Casein Protein Powder Pudding Recipe

• 2 large, ripe bananas
• 2 cups unsweetened vanilla cashew milk (or preferred milk)
• 6 tbsp. natural creamy peanut butter
• 1 tsp. baking powder
• 2 tbsp. honey
• 3 scoops Ascent Vanilla Bean Micellar Casein
• 1 container (150g) vanilla greek yogurt
• ½ cup chia seeds

Instructions: Peanut Butter Banana Casein Protein Powder Pudding Recipe

• Blend all ingredients except for chia seeds in a food processor until smooth.
• Add chia seeds and blend briefly.
• Pour into a large bowl and cover with foil.
• Let sit in the fridge for 4-5 hours or overnight to let chia seeds soak up liquid.
• Serve pudding chilled and drizzle with a little extra peanut butter, chia seeds and a banana slice.

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Nutrition (per 1 cup serving out of 8): 200 calories, 14g protein, 18g carbs, 9g fat, 5g fiber

Recipe created by: Macro-Chef