Ingredients: Peanut Butter Banana Casein Protein Powder Pudding Recipe
- 2 large, ripe bananas
- 2 cups unsweetened vanilla cashew milk (or preferred milk)
- 6 tbsp. natural creamy peanut butter
- 1 tsp. baking powder
- 2 tbsp. honey
-
3 scoops Ascent Vanilla Bean Micellar Casein
- 1 container (150g) vanilla greek yogurt
- ½ cup chia seeds
Instructions: Peanut Butter Banana Casein Protein Powder Pudding Recipe
- Blend all ingredients except for chia seeds in a food processor until smooth.
- Add chia seeds and blend briefly.
- Pour into a large bowl and cover with foil.
- Let sit in the fridge for 4-5 hours or overnight to let chia seeds soak up liquid.
- Serve pudding chilled and drizzle with a little extra peanut butter, chia seeds and a banana slice.
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Nutrition (per 1 cup serving out of 8): 200 calories, 14g protein, 18g carbs, 9g fat, 5g fiber
Recipe created by: Macro-Chef
