Peppermint Chocolate Chip Mini Protein Muffin Recipe

Peppermint Chocolate Chip Mini Protein Muffin Recipe

Ingredients: Peppermint Chocolate Chip Mini Protein Muffin Recipe

  • 1 scoop Ascent Vanilla Whey Protein Powder
  • 1 scoop Ascent Vanilla Micellar Casein Protein Powder
  • 2 tbsp. coconut flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup natural peanut butter
  • 2 whole eggs
  • 1/4 cup coconut oil (or butter), melted
  • 1/4 cup Truvia baking blend
  • 2 tbsp. mini chocolate chips
  • 20 peppermint Hershey Kiss candies


*Truvia baking blend is a Stevia/sugar mixture. If you can’t find it, you can alternatively use 1/2 cup granulated sugar.

Instructions: Peppermint Chocolate Chip Mini Protein Muffin Recipe

  • Preheat oven to 350F.
  • Add all ingredients except for chocolate chips and peppermint Hershey’s to a food processor.
    • Process until a thick batter forms and all ingredients are well incorporated.
  • Add chocolate chips.
    • Pulse until they are distributed evenly throughout the batter.
  • Add the batter to a mini muffin pan filling 20 spots.
    • Alternatively, roll into 20 balls to make cookies.
  • Bake for a few minutes, take out of the oven, press a peppermint Hershey Kiss on top of each and finish baking for a few more minutes.
  • Total bake time is 5-6 minutes, if you bake too long, they will dry out easily.

Once done baking, let cool and enjoy!

Nutrition per muffin (out of 20): 120 calories, 5g protein, 8g carbs, 8g fat, 1g fiber, 5g sugar
Recipe created by: Macro-Chef

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