Ingredients: Peppermint Chocolate Chip Mini Protein Muffin Recipe

• 1 scoop Ascent Vanilla Whey Protein Powder
• 1 scoop Ascent Vanilla Micellar Casein Protein Powder
• 2 tbsp. coconut flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup natural peanut butter
• 2 whole eggs
• 1/4 cup coconut oil (or butter), melted
• 1/4 cup Truvia baking blend
• 2 tbsp. mini chocolate chips
• 20 peppermint Hershey Kiss candies

Notes

*Truvia baking blend is a Stevia/sugar mixture. If you can’t find it, you can alternatively use 1/2 cup granulated sugar.

Instructions: Peppermint Chocolate Chip Mini Protein Muffin Recipe

• Preheat oven to 350F.
• Add all ingredients except for chocolate chips and peppermint Hershey’s to a food processor.
• Process until a thick batter forms and all ingredients are well incorporated.
• Add chocolate chips.
• Pulse until they are distributed evenly throughout the batter.
• Add the batter to a mini muffin pan filling 20 spots.
• Alternatively, roll into 20 balls to make cookies.
• Bake for a few minutes, take out of the oven, press a peppermint Hershey Kiss on top of each and finish baking for a few more minutes.
• Total bake time is 5-6 minutes, if you bake too long, they will dry out easily.

Once done baking, let cool and enjoy!

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Nutrition per muffin (out of 20): 120 calories, 5g protein, 8g carbs, 8g fat, 1g fiber, 5g sugar
Recipe created by: Macro-Chef