1 scoop Ascent Cappuccino Micellar Casein
6 ounces coffee, chilled (or cold brew)
6 ounces milk (we used vanilla almond)
2 tbsp. sugar free/reduced sugar chocolate syrup
1 cup ice
Add protein powder, coffee, milk and 1 tbsp. of chocolate syrup to a shaker bottle or blender. Mix or blend.
Drizzle remaining 1 tbsp. of chocolate syrup along the sides of mason jar or glass. Add ice and drink. Top with more chocolate sauce, chocolate chips, or whipper cream, if desired.
Nutrition per glass: 200 calories, 28g protein, 12g carbs, 4g fat, 4g fiber
Recipe created by: Macro-Chef