Ingredients: Mocha Protein Iced Coffee Recipe

• 1 scoop Ascent Cappuccino Micellar Casein
• 6 ounces coffee, chilled (or cold brew)
• 6 ounces milk (we used vanilla almond)
• 2 tbsp. sugar free/reduced sugar chocolate syrup
• 1 cup ice

Instructions: Mocha Protein Iced Coffee Recipe

• Add protein powder, coffee, milk and 1 tbsp. of chocolate syrup to a shaker bottle or blender.
• Mix or blend.
• Drizzle remaining 1 tbsp. of chocolate syrup along the sides of mason jar or glass.
• Add ice and drink.
• Top with more chocolate sauce, chocolate chips, or whipper cream, if desired.

Enjoy!
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Nutrition per glass: 200 calories, 28g protein, 12g carbs, 4g fat, 4g fiber
Recipe created by: Macro-Chef