Ingredients

12 oz cold brew coffee (or regular coffee that has been chilled)
1 scoop Ascent Whey Protein Powder Vanilla (Cappuccino or Chocolate would also work!)
1/4 cup canned pumpkin puree (NOT pie filling)
1/4 cup light cool whip3 tbsp. half & half (Could also use another substitute for this such as regular dairy milk, almond milk, cashew milk, dairy free creamer, etc.)
Pinch of cinnamon
More whipped cream and cinnamon for topping

Instructions

1. Brew 12oz of coffee to preferred strength. Cold brew coffee is also fantastic in this recipe. This recipe can be made hot or cold. I made it cold, but it is also delicious warm.2. To make pumpkin cream, add protein powder, pumpkin puree, half & half (or milk) to a bowl. Mix until smooth.3. Now add cool whip/whipped cream to the pumpkin mixture. Gently fold in until incorporated.4. Top coffee with pumpkin cream, more whipped cream, and some cinnamon. Enjoy!

MACROS
195 calories, 27 protein, 11 carbs, 5 fat, 2 fiber, 5 sugar

Recipe created by: @MacroChef