¾ cup cold brew
1 cup frozen raspberries
½ cup dairy-free vanilla yogurt
1 small frozen banana
1 scoop Ascent Chocolate Plant Protein Powder
1 teaspoon agave nectar Optional Toppings
Fresh raspberries, whipped coconut cream, cocoa powder
- To a high speed blender add all ingredients. Blend until smooth, scraping the sides of the blender jar as needed with a spatula.
- Divide between two glasses and finish with desired toppings.
Prep Time: 5 minutes
Servings: Two 8 ounce servings