Ingredients

¾ cup cold brew
1 cup frozen raspberries
½ cup dairy-free vanilla yogurt
1 small frozen banana
1 scoop Ascent Chocolate Plant Protein Powder
1 teaspoon agave nectar
 
Optional Toppings
Fresh raspberries, whipped coconut cream, cocoa powder

Directions

1. To a high speed blender add all ingredients. Blend until smooth, scraping the sides of the blender jar as needed with a spatula.
2. Divide between two glasses and finish with desired toppings.

Prep Time:          5 minutes
Servings:            Two 8 ounce servings