Ingredients: Baked Protein Oatmeal Recipe

• ​​2 cups old-fashioned rolled oats
• 2 scoops Ascent Chocolate Plant Protein powder
• 1 Tablespoon ground flaxseeds
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon kosher salt
• 2 ripe bananas, peeled & mashed
• 1 cup non-dairy milk alternative
• ½ cup vanilla coconut yogurt
• ¼ cup maple syrup
• 2 teaspoons pure vanilla extract
• 1 cup mixed berries, plus more for topping
• ¼ cup mini chocolate chips, plus more for topping

Directions: Baked Protein Oatmeal Recipe

• Preheat oven to 350°F.
• Coat an 8x8-inch square baking dish with cooking spray and set aside.
• To a large mixing bowl add rolled oats, Ascent Chocolate Plant Protein powder, ground flaxseeds, cinnamon, and salt.
• Whisk to combine and set aside.
• To a medium mixing bowl add the bananas, non-dairy milk, coconut yogurt, maple syrup, and vanilla extract.
• Whisk to combine.
• Add wet ingredients to the dry, using a spatula to combine.
• Fold in berries and chocolate chips.
• Transfer mixture to the prepared baking dish.
• Using a spatula, smooth the top.
• Add a few more chocolate chips and berries on top.
• Bake until the top is golden brown, 25-30 minutes.
• Remove from oven and let cool for 10 minutes before serving.

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Servings:  8