Baked Protein Oatmeal Recipe

Baked Protein Oatmeal Recipe

Ingredients: Baked Protein Oatmeal Recipe

  • ​​2 cups old-fashioned rolled oats
  • 2 scoops Ascent Chocolate Plant Protein powder
  • 1 Tablespoon ground flaxseeds
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • 2 ripe bananas, peeled & mashed
  • 1 cup non-dairy milk alternative
  • ½ cup vanilla coconut yogurt
  • ¼ cup maple syrup
  • 2 teaspoons pure vanilla extract
  • 1 cup mixed berries, plus more for topping
  • ¼ cup mini chocolate chips, plus more for topping

Directions: Baked Protein Oatmeal Recipe

  • Preheat oven to 350°F.
  • Coat an 8x8-inch square baking dish with cooking spray and set aside.
  • To a large mixing bowl add rolled oats, Ascent Chocolate Plant Protein powder, ground flaxseeds, cinnamon, and salt.
    • Whisk to combine and set aside.
  • To a medium mixing bowl add the bananas, non-dairy milk, coconut yogurt, maple syrup, and vanilla extract.
    • Whisk to combine.
  • Add wet ingredients to the dry, using a spatula to combine.
  • Fold in berries and chocolate chips.
  • Transfer mixture to the prepared baking dish.
    • Using a spatula, smooth the top.
  • Add a few more chocolate chips and berries on top.
  • Bake until the top is golden brown, 25-30 minutes.
  • Remove from oven and let cool for 10 minutes before serving.

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Servings:  8