Prep Time: 5 minutes  

Cook Time: 5 minutes

Chill Time: 1-2 hours                  

Ingredients: Christmas Protein Peppermint Bark Recipe 

• 12 ounces semi sweet chocolate, chopped
• 2 ounces white chocolate
• 1 scoop Ascent Chocolate Whey Protein
• 2 Tablespoons peppermint candies, crushed

Directions: Christmas Protein Peppermint Bark Recipe

• Line a baking sheet with parchment paper or wax paper.
• Set aside.
• Place chocolate in a microwave safe dish and place in the microwave.
• Melt chocolate in 30-second increments, stirring as needed, and checking to make sure it doesn’t burn.
• Stir in Ascent Chocolate Whey protein.
• Stir until smooth, then spread mixture evenly over the prepared baking sheet.
• Place white chocolate in a microwave safe bowl.
• Place in microwave and melt chocolate in 30-second increments, stirring as needed, and checking to make sure it doesn’t burn.
• Drizzle white chocolate over the surface of the protein chocolate.
• Sprinkle peppermint candies over the top.
• Place in the refrigerator for 1 hour.
• When ready to serve, peel parchment or wax paper from bark and use a sharp knife to cut into uneven pieces. Serve chilled.