Dry Ingredients: High-Protein Banana Bread

• 1-1/2 cups flour (regular, oat, or gluten-free) 
• 1/2 cup Ascent Unflavored Whey Protein Powder
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt 
• 1/2 tsp cinnamon 

Wet Ingredients: High-Protein Banana Bread

• 1-1/2 cups mashed, very ripe banana 
• 1/2 cup Greek yogurt (key for moisture) 
• 1/3 cup maple syrup or honey 
• 1/3 cup oil
• 2 tsp vanilla extract 

Optional to add chocolate chips, walnuts, etc..) 

Peanut Butter Protein Frosting: High-Protein Banana Bread

• 2 tbsp natural peanut butter
• 2 tbsp Greek yogurt 
• 1-2 tbsp Ascent Unflavored Whey Protein Powder
• 1-2 tsp maple syrup (optional for sweetness)
• Splash of milk (if needed for consistency)

Directions: High-Protein Banana Bread 

• Preheat the oven to 350°F and line or grease a loaf pan.
• In one bowl, combine all dry ingredients. In a separate bowl, mix bananas, yogurt, syrup, oil and vanilla together. 
• Mix wet and dry ingredients together and stir until just combined. Don't overmix. 
• Pour mixture into pan and bake for 40-50 minutes, until a toothpick comes out clean. 
• Let cool before adding frosting or slicing.