Ingredients: Iced Matcha Latte with Vanilla Protein Cold Foam 

• 1 tsp matcha powder
• 1 cup hot water 
• 3 tbsp heavy whipping cream 
• 2 tbsp whole milk 
• 2 tbsp Ascent Vanilla Whey Protein Powder
• 2 tsp simple syrup , optional 
• Pinch of salt

Directions: Iced Matcha Latte with Vanilla Protein Cold Foam

• Steep matcha powder in hot water. Cool completely. 
• In a tall glass or measuring cup, add the heavy whipping cream, milk, Ascent Vanilla Whey Protein Powder, simple syrup and salt. Use a hand held milk frother to blend the mixture for 30 to 60 seconds. 
• Pour steeped and chilled matcha in a glass over ice leaving about a 1/2 inch of space at the top of the glass. Top with vanilla cold foam.