Ingredients: Mini No-Bake Orange Mango Protein Cheesecakes

• 8oz cream cheese, at room temperature
• 1/3 cup plain Greek yogurt 
• 3 tbsp. sugar
• 1-1/2 tbsp. cornstarch
• 1 tbsp. milk
• 1 scoop Orange Mango Clear Whey Protein Isolate 
• 6 mini cheesecake crusts 

Directions: Mini No-Bake Orange Mango Protein Cheesecakes

• In a medium bowl, add cream cheese, Greek yogurt, sugar, cornstarch, milk and protein. 
• Use a hand mixer or stand mixer to combine, scraping down the bowl a few times as your mix. 
• Evenly distribute the mixture into the crusts and place in the fridge for 2-4 hours, or until firm. Enjoy!