Mint Chocolate Protein Bar Recipe

Mint Chocolate Protein Bar Recipe

Ingredients (BARS): Mint Chocolate Protein Bar Recipe

  • ½ cup (60g) all-purpose flour
  • 1 scoop (31g) Ascent Chocolate Micellar Casein
  • ⅓ cup (40g) unsweetened cocoa powder
  • ¼ tsp salt
  • ¼ tsp baking powder
  • ½ tsp. Vanilla extract
  • 2 whole eggs
  • ⅔ cup (150g) plain, nonfat Greek yogurt
  • ½ cup (120mL) unsweetened almond milk
  • ⅓ cup granular sweetener of choice (any sweetener that measures 1:1 with sugar)
  • 2 tbsp. (30g) semi-sweet chocolate chips, melted

INGREDIENTS (Frosting): Mint Chocolate Protein Bar Recipe

  • 3 tbsp (45g) melted white chocolate chips
  • ½ cup (120g) plain, nonfat Greek yogurt
  • ¼ tsp mint extract
  • 3-4 drops green food coloring

INSTRUCTIONS: Mint Chocolate Protein Bar Recipe

  • Preheat the oven to 350F.
  • Add flour, protein powder, cocoa powder, salt, and baking powder to a large bowl. Mix.
  • Add wet ingredients (vanilla extract, eggs, Greek yogurt, milk, and melted chocolate chips) to the dry ingredients.
    • Mix until a smooth batter forms.
  • Spray a 5x9 glass baking dish with nonstick spray.
  • Pour batter into the dish and bake at 350F for 15-18 minutes or until a knife comes out clean.
    • The center will be slightly underdone, but it will set up as they cool. Can place in the freezer to cool quicker.

While they are cooling, make the mint frosting.

  • Melt white chocolate chips in the microwave.
  • Add Greek yogurt, mint extract, and a few drops of green food coloring.
Once the bars have cooled, spread frosting over top and cut into 8 bars. Enjoy!

NUTRITION (PER bar, Yields 8)
140 calories, 11 protein, 16 carbs, 5 fat, 3 fiber, 7 sugar

Mentioned in recipe