Ingredients: Pumpkin Spice Iced Coffee Overnight Oats

• 1 scoop Ascent Iced Coffee+ Protein Pumpkin Spice Whey
• 1/2 cup Greek Yogurt
• 1/2 cup almond milk
• 1/4 cup pumpkin puree
• 2 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• 1/2 tsp pumpkin pie spice, optional
• 1 cup rolled oats
• 2 tsp chia seeds
• 1 apple, finely diced
• 2 tbsp almonds, toasted and chopped
• 1/2 tsp flaky sea salt

Directions: Pumpkin Spice Iced Coffee Overnight Oats

• In a medium bowl, add the Pumpkin Spice Iced Coffee+ Protein, Greek yogurt, almond milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Whisk to combine until smooth. Fold in the rolled oats and chia seeds to combine. 
• Divide mixture between two 8 ounce jars. Set in the fridge overnight. Serve in the morning with whipped cream, diced apple, toasted almonds and sea salt (or any toppings of choice).