Ingredients: Brownie Batter Bites 

• 1 cup granulated sugar
• 3/4 cup all-purpose flour
• 2/3 cup cocoa powder
• 2 scoops Ascent Brownie Batter Whey Protein 
• 1/2 cup powdered sugar 
• 1 tsp sea salt
• 2 large eggs 
• 1/2 cup vegetable oil 
• 2 tbsp water
• 1/2 tsp vanilla
• 1/2 cup dark chocolate chunks 
• 1/2 cup creamy peanut butter 

Directions: Brownie Batter Bites 

• Preheat the oven to 325*F. Lightly spray an 8x8 baking dish and line with parchment paper.
• In a medium bowl, add the sugar, flour, cocoa powder, Ascent Brownie Batter Whey Protein, powdered sugar, and sea salt. Whisk to combine. 
• In a large bowl, whisk together the eggs, vegetable oil, water and vanilla. 
• Pour the dry ingredients over the wet and stir until just combined. 
• Fold in the chocolate chunks.
• Pour the batter into the prepared pan and use an offset spatula to smooth over the top. Dallop the peanut butter in varying areas of the pan and use a knife to gently create swirls of the peanut butter throughout the brownie batter. 
• Bake for 40-48 minutes, or until a cake tester inserted in the center comes out with only a few residual crumbs, but is not wet. 
• Cool completely before slicing and store in an airtight container at room temperature for up to 3 days.