Ingredients: High Protein Pineapple Sorbet 

• 4 cups fresh or frozen pineapple
• 1 tbsp. sugar 
• 1/4 cup freshly squeezed lemon juice 
• 1 scoop Pineapple Coconut Clear Whey Protein Isolate

Directions: High Protein Pineapple Sorbet

• Blend all ingredients together until smooth. 
• Pour the mixture into a fine mesh sieve and push the content through, leaving behind the pulp.
• Option 1: use an ice cream maker to transform the mixture into sorbet. Enjoy immediately or store in the freezer. 
• Option 2: pour mixture into a freezer safe container and freeze for 2 hours or over night. Serve and enjoy!