Prep Time: 5 minutes

Servings: 1 8 ounce latte

Ingredients: Iced Coffee Coconut Cream Protein Shake Recipes  

For the Coconut Cream and Vanilla Mixture:

• 1 can Coconut Cream
• 1 1/2 tbsp Agave
• 2 tsp Vanilla Extract

For the Iced Coffee:

• 1 scoop Ascent Iced Coffee + Protein
• 6 oz Water

Directions: Iced Coffee Coconut Cream Protein Shake Recipes

• In a blender, add the coconut cream, agave and vanilla extract.
• Blend on high until frothy and smooth.
• Then pour into an airtight container and store in the fridge.
• When you're ready to make the iced coffee, blend together our Iced Coffee + Protein and water, then pour over ice in an 8 oz glass.
• Top with the coconut cream and vanilla and add a dash of cinnamon to taste.

Notes:

• The coconut cream and vanilla can be kept in the fridge for 1 week.

• If the coconut cream and vanilla mixture gets flat while sitting, simply re-blend again to bring back the volume.

FAQ's

(Q) Can you use coconut cream in your coffee?

1. Absolutely! We use a coconut cream and vanilla mixture in our recipe and for a creamy and delicious flavor addition to our iced coffee with protein powder. Coconut cream is a wonderful flavor addition and a great alternative to lactose based coffee creamers. 

(Q) Does coconut and coffee go together?

1. Coconut cream goes great in coffee! Coconut cream is a great alternative to anyone wishing to avoid lactose based creamers or looking for vegan alternatives, plus, it adds a great flavor!