Ingredients

1 cup ice cubes

1 cup spinach

1 ½ cups almond milk

½ cup dairy-free vanilla yogurt

1 small frozen banana

1 scoop Ascent Vanilla Plant Protein powder

2 tablespoon peanut butter

1 tablespoon hemp seeds

1 tablespoon ground flax

Directions

• To a high speed blender add all ingredients. Blend until smooth, scraping the sides of the blender jar as needed with a spatula.

• Divide between two glasses and finish with desired toppings.

Prep Time: 10 minutes

Servings: Two 12 ounce servings, or one large 24 ounce serving