Peppermint Mocha Sheet Protein Powder Pancake Recipe

Peppermint Mocha Sheet Protein Powder Pancake Recipe

Ingredients: Peppermint Mocha Sheet Protein Powder Pancake Recipe 

  • 2-1/4 cups all-purpose flour (spooned & leveled into the measuring cups)
  • 3 tablespoons coconut sugar
  • 2 scoops Ascent Peppermint Mocha Protein Power 
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups milk
  • 2 eggs
  • 3 tablespoons oil
  • 1-1/2 teaspoons vanilla extra 
  • 1/2 teaspoon peppermint extract
  • 1/2 cup chocolate chips 

Directions: Peppermint Mocha Sheet Protein Powder Pancake Recipe

  • Pre-heat oven to 425°F. Line an 18"x13"(or 12"x18") rimmed baking pan with parchment paper and coat with cooking spray.
    • Set aside. 
  • To a large mixing bowl, add flour, coconut sugar, Ascent Peppermint Mocha Protein Powder, baking powder, baking soda, salt, and cocoa powder.
    • Whisk to combine and set aside. 
  • To a medium mixing bowl, add milk, eggs, oil, vanilla and peppermint extract.
    • Whisk to combine. 
  • Pour wet ingredients into the dry.
    • Whisk until smooth.
    • Then stir in the chocolate chips. 
  • Pour the batter into the prepared baking pan.
    • Use a spatula to create an even surface. 
  • Place in the oven and bake until the pancake puffs, is golden, and springs back to the touch - roughly 10-12 minutes. 
  • Remove pan from the oven and let cool slightly before cutting. Serve warm with your favorite pancake toppings. 


  • Other optional pancake toppings: jam, vegan cream cheese, fresh fruit, toasted coconut, Nutella, chopped nuts, and more!