Ingredients: Peppermint Mocha Sheet Protein Powder Pancake Recipe 

• 2-1/4 cups all-purpose flour (spooned & leveled into the measuring cups)
• 3 tablespoons coconut sugar
• 2 scoops Ascent Peppermint Mocha Protein Power 
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/2 cups milk
• 2 eggs
• 3 tablespoons oil
• 1-1/2 teaspoons vanilla extra 
• 1/2 teaspoon peppermint extract
• 1/2 cup chocolate chips 

Directions: Peppermint Mocha Sheet Protein Powder Pancake Recipe

• Pre-heat oven to 425°F. Line an 18"x13"(or 12"x18") rimmed baking pan with parchment paper and coat with cooking spray.
• Set aside. 
• To a large mixing bowl, add flour, coconut sugar, Ascent Peppermint Mocha Protein Powder, baking powder, baking soda, salt, and cocoa powder.
• Whisk to combine and set aside. 
• To a medium mixing bowl, add milk, eggs, oil, vanilla and peppermint extract.
• Whisk to combine. 
• Pour wet ingredients into the dry.
• Whisk until smooth.
• Then stir in the chocolate chips. 
• Pour the batter into the prepared baking pan.
• Use a spatula to create an even surface. 
• Place in the oven and bake until the pancake puffs, is golden, and springs back to the touch - roughly 10-12 minutes. 
• Remove pan from the oven and let cool slightly before cutting. Serve warm with your favorite pancake toppings. 

Notes 

• Other optional pancake toppings: jam, vegan cream cheese, fresh fruit, toasted coconut, Nutella, chopped nuts, and more!