Superfood Protein Bar Recipe

Superfood Protein Bar Recipe

INGREDIENTS: Superfood Protein Bar Recipe

For the oat cookie base

  • 3 cups rolled oats
  • 1 cup dried fruit of choice (blueberries, cranberries, cherries, apricots)
  • ½ cup desiccated coconut
  • ½ cup hemp hearts
  • ½ cup pumpkin seeds
  • ¼ cup chia seeds
  • ¼ cup cocoa nibs
  • 2 scoops Ascent Vanilla Bean Plant Protein powder
  • ½ teaspoon kosher salt
  • 1 ½ cups almond butter
  • ½ cup agave nectar
  • ½ cup coconut oil, melted
  • 2 teaspoons pure vanilla extract

 DIRECTIONS: Superfood Protein Bar Recipe

  • Line an 8x8-inch baking square with parchment paper.
  • Spray lightly with coconut oil spray and set aside.
  • To a large mixing bowl add oats, dried fruit, coconut, hemp hearts, pumpkin seeds, chia seeds, cocoa nibs, Ascent Vanilla Bean Plant Protein powder, and salt.
    • Stir to combine.
  • Add almond butter, agave, coconut oil, and vanilla.
    • Stir until combined.
  • Transfer to prepared baking dish, evenly distributing the mixture.
  • Cover the top of the superfood energy bars with wax or parchment paper and press evenly to compact.
  • Transfer to the refrigerator until firm, about 3 hours.
  • Remove from refrigerator and cut into 16 2-inch squares.
  • Transfer to an airtight container and place in the refrigerator.


  • Bars will keep for 14 days stored in an airtight container in the refrigerator.
Prep Time:  15 minutes
Servings:  16 bars

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