Vegan Pumpkin Spice Breakfast Protein Cookie Recipe
Recipes

Vegan Pumpkin Spice Breakfast Protein Cookie Recipe

Prep Time: 20 minutes

Cook Time: 15-20 minutes

Servings: 1 dozen cookies

Ingredients: Vegan Pumpkin Spice Breakfast Protein Cookie Recipe

  • 1 large ripe banana, peeled
  • ¼ cup pumpkin puree
  • ¼ cup alternative milk of choice
  • ¼ cup maple syrup
  • 1 flax egg (see notes)
  • 1 teaspoon pure vanilla extract
  • 1 cup almond flour, spooned & leveled
  • ¾ cup gluten-free old-fashioned rolled oats
  • 1 scoop Ascent Vanilla Plant Protein
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon kosher salt
  • ½ cup dairy-free semi-sweet mini chocolate chips, optional
  • ½ cup raw or roasted pecan pieces

Directions: Vegan Pumpkin Spice Breakfast Protein Cookie Recipe

  • Preheat oven to 350°F.
  • Line two rimmed baking sheets with parchment paper and set aside.
  • To a large mixing bowl add banana.
    • Use a fork to mash the banana until smooth.
  • Add pumpkin puree, milk, maple syrup, flax egg, and vanilla extract to the bowl.
  • Stir until smooth.
  • Add the almond flour, oats, Ascent Vanilla Plant Protein, baking powder, cinnamon, ginger, cloves, and kosher salt to the bowl.
    • Use a spatula to stir to combine.
  • Fold in the chocolate chips and pecan pieces.
  • Use a ¼ cup measurer to portion mounds of the cookie dough onto the prepared baking sheets, spacing cookies 2-inches apart.
  • Place in the oven and bake until cookies are browned, have set, and tops are dry, 15-20 minutes.
  • Remove from oven and let cool for 10 minutes on baking sheets before transferring cookies to a wire rack to cool completely.

Notes

  • To make a flax egg: To a small mixing bowl combine 1 tablespoon ground flaxseed with 2 ½ tablespoons water. Stir until smooth and let thicken for 5 minutes before using.
  • Cookies are best enjoyed the day they are made, but will keep in an airtight container stored at room temperature for up to 5 days.

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