Ingredients: Chocolate Protein Rice Crispy Treats Recipe  

• 10 cups (12 oz) Rice Krispies or Cocoa Krispies cereal
• 2 scoops Ascent Chocolate Whey Protein powder
• ⅔ cup chocolate chips
• ⅓ cup butterscotch chips
• 1 teaspoon flake salt, plus more for topping 
• ¾ cup (1 ½ sticks) unsalted butter
• 12 cups (20 oz) mini marshmallows

Directions: Chocolate Protein Rice Crispy Treats Recipe

• Coat a 9x13-inch baking dish with cooking spray.
• Set aside.
• Coat a large mixing bowl with cooking spray.
• Add cereal, Ascent Chocolate Whey protein powder, chocolate chips, butterscotch chips, and salt to the bowl.
• Stir to combine and set aside.
• Warm a large saucepan over medium-low heat.
• Add butter to pan.
• Butter will melt, foam, and sizzle as brown specks appear on the bottom of the pan.
• When the aroma of the pan is nutty and the butter is a toasty-brown color, add marshmallows and stir together until smooth. 
• Remove from heat.
• Pour warm butter and marshmallow mixture into cereal bowl and mix until combined.
• Pour cereal and marshmallow mixture into prepared dish.
• Oil your hands and press mixture into the dish until the top is a smooth, even layer.
• Top with additional flake salt.
• Let cool completely before cutting into 24 2-inch squares.
• Wrap leftovers in plastic wrap.