Dry Ingredients: Copycat Lemon Loaf 

• 1 cup all purpose flour, spooned and leveled 
• 3/4 cup all purpose whole wheat flour, spooned and leveled 
• 2 tsp baking powder
• 1/2 tsp table salt or fine sea salt
• 2 scoops Ascent Lemon Sorbet Whey Protein Powder
  

Wet Ingredients: Copycat Lemon Loaf 

• 2/3 cup plain Green yogurt - use 2% fat
• 2 large eggs, room temperature 
• 2/3 cup honey
• 1/3 cup avocado oil, or any neutral oil
• 1/3 cup fresh lemon juice 
• 1 tbsp vanilla extract 
• Zest of one lemon

Optional Glaze: Copycat Lemon Loaf 

• 1/2 cup powdered sugar, spooned and leveled 
• 3-4 tsp fresh lemon juice 

Directions: Copycat Lemon Loaf 

• Preheat the oven to 350°F. Line a loaf pan with parchment paper. 
• In one bowl, whisk together all dry ingredients. 
• In another bowl, whisk together all wet ingredients until smooth. 
• Add dry ingredients to wet and gently mix until just combined (don't overmix). 
• Pour batter into the pan and smooth the top. 
• Bake 40-50 minutes, until a toothpick comes out mostly clean. 
• Cool in the pan for 15 minutes, then transfer to a wire rack and cool completely. 
• For the glaze, mix powdered sugar and lemon juice until smooth. Pour over cooled loaf, let set, then slice and enjoy!